Fujinoki

A morning table staple, the bakery's shokupan loaf has earned a following for its straightforward, timeless flavour, with staff happy to slice it to your preferred thickness at the register. Baked to an appetizing golden-brown with a chewy, pillowy crumb and a gentle hint of salt, the dough is equally satisfying eaten fresh or toasted. Even if you only stepped in to pick up an everyday staple, it is the sort of bread that easily tempts you into carrying home an entire loaf.

The savoury shelves feature salt bread with a crisp crust and a moist, tender interior, alongside curry buns carrying a sharp hit of spice. Other savoury choices that let the quality of the dough shine through its toppings include mentaiko France, generously layered with spicy cod roe spread, and bacon épi offering an appealing balance of chew and softness.

For those seeking sweet pastries, standard favourites include cream buns with a thin, fluffy dough holding moderately sweet custard, chocolate cornes, and kinako-dusted deep-fried bread. Richly buttery croissants, a vanilla bean-scented homemade pudding that strikes a balance between firm and silky, and maple rusks also round out the tempting dessert selection.

The shop operates exclusively for takeout with no eat-in seating, and selections can thin out by late afternoon, making a morning visit ideal if you wish to browse the full spread. QR-code mobile payments such as PayPay and Rakuten Pay are accepted at checkout, making it a handy stop for morning routines or casual everyday shopping.